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Lentil Mushroom Stroganoff

A creamy, comforting vegetarian stroganoff made with earthy mushrooms and hearty lentils in a rich, savory sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: European, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Stroganoff
  • 1 cup brown lentils rinsed
  • 12 oz mushrooms sliced
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp Dijon mustard
  • 2 tbsp all-purpose flour
  • 3 cups vegetable broth
  • 1 cup sour cream or plant-based alternative

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a large skillet and cook onion until soft.
  2. Add garlic and mushrooms, cooking until mushrooms are browned.
  3. Stir in paprika and flour, cooking briefly.
  4. Add lentils, broth, mustard, and simmer until lentils are tender.
  5. Stir in sour cream, season, and serve warm.

Notes

Adjust thickness with extra broth if needed.