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Loaded Baked Potato Chip Dip

Creamy, cheesy dip loaded with bacon, cheddar, and green onions—everything you love about a baked potato in dip form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 2 tablespoons unsalted butter softened
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 3 tablespoons green onions, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Hand mixer or spoon

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Mix in sour cream until creamy.
  3. Stir in cheese, bacon, green onions, and seasonings.
  4. Transfer to serving bowl and garnish before serving.

Notes

Serve chilled or slightly warm depending on preference.