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Loaded Potato Taco Bowls

Crispy roasted potatoes topped with taco-seasoned beef, cheese, and fresh taco-style toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Main Dish
Cuisine: American, Tex-Mex
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Roasted Potatoes
  • 2 lb potatoes diced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Taco Beef
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.5 cup water
Toppings
  • 1.5 cups shredded cheese
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 0.5 cup sour cream
  • 0.25 cup green onions sliced

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 425°F and line baking sheet.
  2. Toss potatoes with oil and seasonings; roast 30–35 minutes.
  3. Brown ground beef in skillet and drain excess grease.
  4. Add taco seasoning and water; simmer 5 minutes.
  5. Assemble bowls with potatoes, beef, cheese, and toppings.

Notes

Reheat potatoes in oven or air fryer for best texture.