Go Back

London Fog Basque Cheesecake with Blackberry Sauce

A creamy burnt Basque cheesecake infused with Earl Grey tea and vanilla, topped with vibrant blackberry sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Modern, Spanish-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake
  • 24 oz cream cheese room temperature
  • 1.25 cups granulated sugar
  • 4 large eggs room temperature
  • 1 cup heavy cream infused with Earl Grey
  • 0.25 cup all-purpose flour

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Infuse cream with Earl Grey tea and cool.
  2. Mix cream cheese and sugar until smooth.
  3. Add eggs, infused cream, vanilla, flour, and salt.
  4. Bake at high heat until deeply golden and jiggly.

Notes

Chill thoroughly for best texture and flavor.