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London Fog Basque Cheesecake with Blackberry Sauce

A rich Basque-style cheesecake infused with Earl Grey tea and vanilla, topped with a bright blackberry sauce.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: European, Modern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Batter
  • 24 oz cream cheese room temperature
  • 1 cup granulated sugar
  • 4 large eggs room temperature
  • 2 cups heavy cream Earl Grey infused

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Infuse cream with Earl Grey tea and cool slightly.
  2. Mix cream cheese and sugar until smooth.
  3. Add eggs, vanilla, cream, and flour gently.
  4. Bake at high temperature until deeply golden.

Notes

The center should jiggle slightly when done.