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Mac and Cheese Quesadillas

A gooey, crispy fusion of creamy mac and cheese wrapped in golden tortillas — the perfect comfort food mashup.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Lunch, Snack
Cuisine: American, Mexican Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups macaroni and cheese cooked or leftover
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 4 flour tortillas large
  • 1 tbsp butter for greasing pan
  • 1 tbsp milk or cream optional
  • salt and pepper to taste

Equipment

  • Nonstick skillet
  • Spatula
  • Mixing bowl
  • Cheese grater

Method
 

  1. Reheat mac and cheese and loosen with milk or cream if needed.
  2. Heat a nonstick skillet over medium heat and melt butter.
  3. Place tortilla in the skillet, add mac and cheese and extra cheese, and fold.
  4. Cook on both sides until golden and crisp.
  5. Slice and serve warm with salsa or sour cream.

Notes

Perfect for using up leftover mac and cheese or creating a fun, kid-friendly meal in under 20 minutes.