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Mango Tiramisu (Eggless & Dairy-Free)

A creamy tropical tiramisu layered with mango puree, coconut cream filling, and soft ladyfingers. This eggless and dairy-free dessert is refreshing, light, and perfect for summer.
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Prep Time 25 minutes
Chilling Time 4 hours
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Fusion, Italian
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Mango Layer
  • 2 cups mango puree
  • 2 ripe mangoes diced
  • 0.5 cup mango juice for soaking ladyfingers
Cream Layer
  • 1 cup coconut cream chilled
  • 1 cup dairy-free cream cheese or vegan mascarpone
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp lime zest optional
Assembly
  • 18-20 eggless ladyfinger biscuits
  • 2 tbsp shredded coconut optional garnish

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish or dessert cups

Method
 

  1. Blend ripe mangoes until smooth to make mango puree.
  2. Beat dairy-free cream cheese and maple syrup until smooth.
  3. Add chilled coconut cream and whip until light and fluffy.
  4. Mix in vanilla extract and lime zest.
  5. Quickly dip ladyfingers into mango juice.
  6. Arrange a layer of soaked ladyfingers in a serving dish.
  7. Spread mango puree over the biscuits.
  8. Add a layer of coconut cream filling and diced mango.
  9. Repeat the layers once more.
  10. Chill for at least 4 hours before serving.

Notes

For best flavor, use very ripe mangoes and allow the tiramisu to chill overnight.