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Maple Bacon Carrots Glazed

Sweet baby carrots wrapped in smoky bacon, brushed with maple syrup glaze, and roasted to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Holiday
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Carrots & Glaze
  • 2 pounds baby carrots peeled and trimmed
  • 1 pound thin-cut bacon
  • 1/2 cup maple syrup pure
  • 1/4 cup brown sugar packed
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • fresh parsley for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place a wire rack on top if desired.
  2. Peel and trim the carrots. Slice larger carrots if needed. Pat dry.
  3. Wrap each carrot with a strip of bacon and place seam-side down on baking sheet.
  4. Whisk together maple syrup, brown sugar, melted butter, garlic powder, paprika, salt, and pepper.
  5. Brush carrots with glaze, reserving some for later.
  6. Roast 25–30 minutes, flipping once, until bacon is crisp and carrots are tender. Baste with remaining glaze.
  7. Garnish with parsley and serve warm.

Notes

Perfect as a festive holiday side dish or party appetizer.