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Marry Me Chicken Orzo

This Marry Me Chicken Orzo is a creamy, comforting one-pot meal 🍝💛. Juicy shredded chicken, tender orzo, sun-dried tomatoes, and a luscious parmesan cream sauce make this dish irresistible!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian-American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp tomato paste
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 tsp dried oregano
  • 4 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes
  • 1 cup uncooked orzo pasta
Sauce
  • 1/2 cup dry white wine sauvignon blanc or pinot grigio work well
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream or whipping cream
Finish
  • 2 cups cooked shredded rotisserie chicken
  • 1/2 cup freshly grated parmesan cheese
  • 1 small handful fresh basil, torn or chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat.
  2. Add tomato paste, chopped sun-dried tomatoes, oregano, minced garlic, crushed red pepper flakes, and uncooked orzo. Stir to combine and toast the orzo lightly for 1-2 minutes.
  3. Pour in the white wine and cook until mostly absorbed, about 2-3 minutes.
  4. Add chicken broth and heavy cream. Bring to a gentle simmer and cook until orzo is tender and most liquid is absorbed, about 12-15 minutes, stirring occasionally.
  5. Stir in cooked shredded chicken, parmesan cheese, and fresh basil. Season with salt and pepper to taste.
  6. Serve warm, garnished with extra parmesan or basil if desired 🍴🌿.

Notes

This creamy Marry Me Chicken Orzo is perfect for weeknight dinners, date nights at home, or meal prep. Store leftovers in the fridge for up to 3 days and reheat gently. Serve with a side salad for a complete meal.