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Marry Me Chicken Ramen

A creamy, soul-warming ramen bowl inspired by the viral Marry Me Chicken recipe, featuring tender chicken, sun-dried tomatoes, Parmesan, and silky broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner, Noodles
Cuisine: American, Fusion
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ramen Dish
  • 2 large chicken breasts, cut into pieces
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 0.5 cup sun-dried tomatoes, chopped
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 2 packs ramen noodles (seasoning discarded)
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • salt & pepper to taste
  • fresh basil for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Sear chicken with butter, oil, and seasonings until golden.
  2. Add garlic and red pepper flakes; cook until fragrant.
  3. Stir in sun-dried tomatoes.
  4. Pour in broth and cream; bring to a gentle simmer.
  5. Add ramen noodles and cook until soft.
  6. Stir in Parmesan until melted.
  7. Simmer until sauce thickens slightly.
  8. Finish with fresh basil and serve hot.

Notes

Adjust sauce thickness by adding more broth or Parmesan. Spinach or mushrooms can be added for extra flavor.