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Marry Me No Bake Raspberry Chocolate Mousse Cups

Romantic no-bake dessert cups layered with rich chocolate mousse and bright raspberry filling.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: French, Modern
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Mousse
  • 6 oz dark chocolate chopped
  • 1 cup heavy cream cold
  • 1/2 cup mascarpone cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Raspberry Layer
  • 1 cup fresh raspberries
  • 1/4 cup raspberry preserves

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Serving cups or glasses

Method
 

  1. Melt dark chocolate until smooth and let cool slightly.
  2. Whip heavy cream to soft peaks.
  3. Beat mascarpone, powdered sugar, and vanilla until smooth.
  4. Fold melted chocolate into mascarpone mixture.
  5. Gently fold in whipped cream.
  6. Layer chocolate mousse and raspberry mixture into cups.
  7. Chill for at least 2 hours before serving.

Notes

Use high-quality chocolate for best flavor and texture.