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Marry Me Orzo

A creamy, dreamy orzo dish with sun-dried tomatoes, Parmesan, and garlic—ready in 30 minutes and perfect for any cozy dinner or date night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 cup sun-dried tomatoes drained and chopped
  • 1 cup orzo pasta uncooked
  • 2 cups chicken broth or vegetable broth
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp red pepper flakes optional
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper
  • 1 tbsp butter
Optional Add-ins
  • 1 cup cooked chicken diced or shredded
  • 0.5 cup spinach optional
For Garnish
  • fresh basil or parsley chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Heat olive oil in a skillet, sauté garlic and sun-dried tomatoes until fragrant.
  2. Add orzo and toast 1–2 minutes until lightly golden.
  3. Pour in broth and simmer 10 minutes, stirring until orzo is tender.
  4. Add cream, Parmesan, and seasonings; stir until creamy.
  5. Stir in butter and garnish with basil or parsley. Serve warm.

Notes

A luscious, one-pan creamy orzo recipe inspired by 'Marry Me Chicken'—rich, flavorful, and irresistibly comforting.