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Marshmallow Caramel Corn Delight

A sweet and crunchy caramel popcorn treat with gooey marshmallows mixed in for the perfect cozy snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cups popped popcorn
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 0.5 cup light corn syrup
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows (divided)

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • Baking sheet

Method
 

  1. Line a baking sheet with parchment paper. Place popcorn in a large mixing bowl.
  2. In a saucepan, melt butter. Add brown sugar, corn syrup, and salt. Bring to a boil and cook 4–5 minutes.
  3. Remove from heat and stir in baking soda and vanilla.
  4. Pour caramel over popcorn and toss to coat.
  5. Fold in 1 ½ cups mini marshmallows while caramel is warm.
  6. Spread onto prepared baking sheet. Sprinkle remaining marshmallows on top.
  7. Cool 30 minutes, then break into clusters.

Notes

For extra flavor, drizzle melted chocolate over cooled caramel corn.