Go Back

Marshmallow Chocolate Poke Cake

A rich, gooey chocolate poke cake layered with marshmallow fluff, toasted mini marshmallows, and a drizzle of chocolate fudge — easy, nostalgic, and utterly delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Baking
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box chocolate cake mix plus ingredients listed on the box
  • 1 cup hot fudge sauce or chocolate syrup
  • 1 cup sweetened condensed milk
Topping
  • 7 oz marshmallow crème fluff
  • 2 cups mini marshmallows
  • 0.5 cup mini chocolate chips
  • 0.5 cup hot fudge sauce warmed, for drizzle

Equipment

  • 9x13-inch baking pan
  • Wooden spoon handle
  • Offset spatula
  • Broiler or kitchen torch

Method
 

  1. Bake chocolate cake according to package directions.
  2. Poke holes in warm cake with a wooden spoon handle.
  3. Pour condensed milk and chocolate sauce over cake.
  4. Cool, then spread marshmallow fluff evenly over top.
  5. Add mini marshmallows, toast lightly, and sprinkle chocolate chips.
  6. Drizzle with fudge sauce and chill before serving.

Notes

Sweet, gooey, and full of campfire flavor — this poke cake is the ultimate comfort dessert.