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Maryland Crab Dip

A creamy, cheesy crab dip bursting with Maryland flavors—perfect for parties and appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Maryland, Seafood
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 lb lump crab meat picked over for shells
  • 2 tbsp fresh parsley chopped, for garnish
  • crackers or veggies for serving

Equipment

  • Mixing bowl
  • Baking dish
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a small baking dish.
  2. In a bowl, combine cream cheese, mayonnaise, Dijon mustard, Worcestershire, Old Bay, garlic powder, and paprika. Mix until smooth.
  3. Fold in cheddar and Parmesan cheese.
  4. Gently fold in lump crab meat.
  5. Transfer mixture to prepared baking dish and spread evenly.
  6. Bake 20–25 minutes until top is bubbly and golden.
  7. Garnish with parsley and serve warm with crackers or veggies.

Notes

Can be prepared ahead and baked just before serving. Best served warm.