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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Juicy marinated chicken wrapped in warm pita with fresh veggies and a creamy feta tzatziki sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 gyros
Course: Dinner, Main
Cuisine: Greek, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Marinade
  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 whole lemon, juiced
  • Salt and black pepper to taste
Feta Tzatziki
  • 1 cup Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 small cucumber, grated and squeezed dry
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1 clove garlic, grated
  • Salt and black pepper to taste
To Serve
  • 4-6 pieces pita bread warmed
  • 1 small cucumber, sliced
  • 1 whole red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • Fresh parsley for garnish

Equipment

  • Mixing bowls
  • Grill pan or skillet
  • Sharp knife
  • Cutting board

Method
 

  1. Whisk together marinade ingredients and coat chicken. Marinate 30 minutes or overnight.
  2. Mix Greek yogurt, feta, cucumber, dill, olive oil, lemon juice, garlic, salt, and pepper to make tzatziki.
  3. Grill chicken on skillet or pan 5–6 minutes per side until cooked through, then slice.
  4. Warm pita breads on skillet or flame until soft.
  5. Assemble gyros with cucumber, onion, tomatoes, chicken, and tzatziki. Garnish with parsley.

Notes

These gyros taste best when served fresh with warm pita and extra tzatziki on the side.