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Mediterranean Salad

A bright, fresh salad made with tomatoes, cucumbers, olives, feta, and a lemon-oregano vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 bowls
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 190
Ingredients Equipment Method

Ingredients
  

Mediterranean Salad
  • 2 cups cherry tomatoes, halved
  • 2 cups cucumbers, diced
  • 0.5 cup red onion, thinly sliced
  • 0.75 cup Kalamata olives
  • 1 cup feta cheese, crumbled
  • 1 cup bell peppers, chopped (optional)
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife

Method
 

  1. Combine tomatoes, cucumbers, onion, olives, feta, peppers, and parsley in a large bowl.
  2. Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Pour dressing over salad and toss gently.
  4. Chill 10 minutes before serving.