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Mediterranean Spinach Stuffed Pastry

Flaky phyllo pastry filled with savory spinach, feta, and herbs inspired by Mediterranean flavors.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 pastries
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Spinach Filling
  • 1 lb fresh spinach chopped
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 oz feta cheese crumbled
  • 1 large egg
  • 12 sheets phyllo dough

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

  1. Sauté onion and garlic, then wilt spinach and cool slightly.
  2. Mix spinach with feta, egg, herbs, salt, and pepper.
  3. Layer and fill phyllo dough, folding into pastries.
  4. Bake at 375°F until golden and crisp.

Notes

Best served warm and crisp from the oven.