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Mediterranean Stuffed Sweet Potato Boats

Roasted sweet potatoes filled with a fresh Mediterranean chickpea and feta mixture for a healthy, satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main
Cuisine: Mediterranean
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 sweet potatoes medium
  • 1 cup chickpeas canned, drained
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.25 cup red onion diced
  • 0.5 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Roast sweet potatoes until tender.
  2. Prepare Mediterranean chickpea filling.
  3. Slice sweet potatoes open into boats.
  4. Fill with chickpea mixture and top with feta.

Notes

Serve warm or at room temperature.