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Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Soft, chewy chocolate chip cookie bars that melt in your mouth with buttery goodness and gooey chocolate in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Homemade
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, melted
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1.5 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Baking pan
  • Parchment paper
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Combine flour, baking soda, and salt in a bowl.
  3. Whisk together melted butter, sugars, eggs, and vanilla until smooth.
  4. Stir in dry ingredients until just combined.
  5. Fold in chocolate chips.
  6. Spread into prepared pan, sprinkle extra chips on top, and bake 25–30 minutes.
  7. Cool completely before cutting into bars.

Notes

Remove bars while slightly underbaked for the softest, melt-in-your-mouth texture.