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Mexican Wontons

Crispy wontons filled with seasoned Tex-Mex meat, cheese, and creamy goodness.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 300 g ground chicken or beef
  • 0.5 small onion diced
  • 2 cloves garlic minced
  • 0.5 cup cream cheese softened
  • 1 cup shredded cheese

Equipment

  • Skillet
  • Mixing bowl
  • Deep pan or fryer
  • Slotted spoon

Method
 

  1. Cook seasoned ground meat with onion and garlic.
  2. Mix meat with cheeses and optional jalapeño.
  3. Fill and seal wonton wrappers.
  4. Fry until golden and crispy.

Notes

Serve immediately for best crunch.