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Million Dollar Chicken Casserole

An ultra-creamy chicken casserole with cheese and a buttery cracker topping, perfect for comforting family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 4 cups cooked chicken shredded or diced
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1.5 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Topping
  • 1 cup buttery crackers crushed
  • 4 tbsp butter melted

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Mix cream cheese, sour cream, and cottage cheese until smooth.
  3. Stir in cheddar cheese and seasonings.
  4. Fold in cooked chicken and spread mixture into baking dish.
  5. Combine crushed crackers with melted butter and sprinkle on top.
  6. Bake uncovered for 30–35 minutes until bubbly and golden.

Notes

Let casserole rest for 5–10 minutes before serving for best texture.