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Million Dollar Lasagna

A rich, ultra-creamy layered lasagna made with a luxurious cheese filling and hearty meat sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Layers
  • 12 pieces lasagna noodles cooked
  • 1 lb ground beef
  • 1 jar marinara sauce 24 oz
  • 1 cup ricotta cheese
  • 8 oz cream cheese softened
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 large eggs

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13 baking dish

Method
 

  1. Cook lasagna noodles according to package directions.
  2. Brown ground beef with onion and garlic, then add marinara and simmer.
  3. Mix ricotta, cream cheese, eggs, and cheeses until smooth.
  4. Layer sauce, noodles, cheese mixture, and repeat.
  5. Bake covered, then uncover and bake until bubbly.

Notes

Let rest before slicing for best structure and flavor.