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Mississippi Pot Roast

Ultra-tender chuck roast slow-cooked with ranch seasoning, au jus, butter, and pepperoncini peppers for bold, comforting flavor.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Southern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 10 pieces pepperoncini peppers
  • 0.5 cup pepperoncini juice
  • 0.5 cup unsalted butter

Equipment

  • Slow cooker
  • Measuring cup
  • Serving spoon

Method
 

  1. Place chuck roast in the slow cooker.
  2. Sprinkle ranch seasoning and au jus mix evenly over the roast.
  3. Add pepperoncini peppers and pour in pepperoncini juice.
  4. Place butter on top of the roast.
  5. Cover and cook on low for 480 minutes until tender.
  6. Shred beef and mix into the gravy before serving.

Notes

Do not add salt. Serve over mashed potatoes or on sandwiches.