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M&M Chocolate Fudge Brownies

Rich, fudgy brownies studded with colorful M&Ms and melty chocolate chips — the perfect combination of chewy, gooey, and crunchy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1.25 cups M&M candies divided, for mixing and topping

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
  2. Melt butter and whisk in sugar until smooth.
  3. Add eggs and vanilla; whisk until combined.
  4. In a separate bowl, mix flour, cocoa powder, and salt; fold into wet mixture.
  5. Stir in chocolate chips and 3/4 cup M&Ms.
  6. Spread batter evenly in pan and top with remaining M&Ms.
  7. Bake 28–32 minutes, until set but fudgy in the center.
  8. Cool completely before slicing.

Notes

Do not overbake for fudgy texture. Chill before slicing for clean squares.