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Moist Banana Bread

Deliciously moist banana bread with a tender crumb and rich banana flavor—perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Home Baking
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup sour cream or yogurt optional
  • 0.5 cup walnuts or chocolate chips optional mix-in

Equipment

  • Mixing bowls
  • Loaf pan (9x5-inch)
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt in a medium bowl.
  3. Mash bananas in a large bowl, then mix in melted butter.
  4. Add sugar, eggs, and vanilla; stir until combined.
  5. Gradually fold in dry ingredients until just mixed.
  6. Add sour cream or yogurt if using, then fold in walnuts or chocolate chips.
  7. Pour batter into loaf pan, smooth top, and bake for 55–65 minutes.
  8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for 3 days or refrigerate for longer. Freeze slices for up to 2 months.