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Mom’s Creamy Cafeteria Noodles

Classic creamy egg noodles made with simple pantry ingredients for a nostalgic comfort food side.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Creamy Noodles
  • 12 oz egg noodles
  • 4 tablespoons unsalted butter
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup milk

Equipment

  • Large pot
  • Colander
  • Spoon

Method
 

  1. Cook egg noodles in salted water until tender; drain well.
  2. Stir butter into hot noodles until melted.
  3. Add soup and milk, stirring until creamy and smooth.
  4. Season with salt and pepper and warm gently before serving.

Notes

Add extra milk when reheating to restore creaminess.