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Mom’s Hawaiian Mac Salad (Creamy, Easy & 25-Minute Recipe)

A rich and creamy Hawaiian-style macaroni salad with a perfectly tangy-sweet dressing, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Hawaiian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mac Salad
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 0.25 cup milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 0.5 cup carrots grated
  • 0.25 cup onion finely chopped

Equipment

  • Large pot
  • Mixing bowls
  • Colander
  • Whisk

Method
 

  1. Cook macaroni until very soft.
  2. Mix dressing ingredients.
  3. Combine pasta with dressing while warm.
  4. Add vegetables and season.

Notes

Chill before serving for best flavor.