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Moroccan Cauliflower with Tahini Honey

Roasted cauliflower seasoned with warm Moroccan spices and finished with a creamy tahini honey drizzle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Middle Eastern, Moroccan
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Roasted Cauliflower
  • 1 large cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Tahini Honey Sauce
  • 1/3 cup tahini
  • 2 tbsp honey
  • 2 tbsp lemon juice fresh
  • 1 clove garlic minced
  • 2–4 tbsp warm water as needed

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Toss cauliflower with olive oil and spices.
  2. Roast until golden and tender, flipping halfway.
  3. Whisk tahini, honey, lemon juice, garlic, and water until smooth.
  4. Drizzle sauce over roasted cauliflower and garnish.

Notes

Serve warm or at room temperature for best flavor.