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Mushroom Shallot & Herbed Goat Cheese Tarts

Flaky puff pastry tarts filled with sautéed mushrooms, sweet shallots, and creamy herbed goat cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 tarts
Course: Appetizer, Brunch
Cuisine: European
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Tarts
  • 2 sheets puff pastry thawed
  • 2 cups mushrooms sliced
  • 2 shallots thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 4 oz goat cheese soft
  • 2 oz cream cheese softened
  • 1 tsp fresh thyme
  • 1/2 tsp fresh rosemary chopped

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

  1. Sauté shallots, garlic, and mushrooms in butter and oil until golden and tender.
  2. Mix goat cheese and cream cheese until smooth.
  3. Spread cheese on scored puff pastry and top with mushrooms.
  4. Bake until pastry is puffed and golden.

Notes

Serve warm or at room temperature for best flavor.