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No-Bake Chocolate Peanut Butter Oatmeal Cookies

Chewy, chocolatey, and made with simple pantry staples, these no-bake chocolate peanut butter oatmeal cookies are the perfect quick treat!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups old-fashioned oats
  • 1/2 cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 1/2 cup milk dairy or non-dairy
  • 1/2 cup unsalted butter 1 stick
  • 2 cups granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Method
 

  1. Line two baking sheets with parchment paper or silicone mats.
  2. In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Stir over medium heat until melted and smooth.
  3. Bring the mixture to a rolling boil. Boil for 1 minute, stirring constantly, then remove from heat.
  4. Stir in peanut butter, vanilla, and salt until smooth.
  5. Add oats and stir until fully coated.
  6. Drop spoonfuls of mixture onto prepared baking sheets. Flatten slightly if desired.
  7. Let cookies cool and set at room temperature or refrigerate for 20–30 minutes until firm.

Notes

For variations, try adding shredded coconut, mini chocolate chips, or chopped nuts. Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week. Cookies can also be frozen for up to 3 months.