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No-Bake Cookie Dough Bars

Soft, creamy no-bake cookie dough bars made with safe-to-eat ingredients and loaded with chocolate chips.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.75 cups all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.75 cup mini chocolate chips

Equipment

  • Mixing bowls
  • 8x8 pan
  • Hand mixer or spatula

Method
 

  1. Heat-treat flour and allow to cool completely.
  2. Cream butter and sugars until smooth.
  3. Mix in milk and vanilla.
  4. Add flour and salt, mixing until dough forms.
  5. Fold in chocolate chips.
  6. Press dough into lined pan.
  7. Chill until firm, then slice into bars.

Notes

Store refrigerated for best texture.