Ingredients
Equipment
Method
- Combine almond flour and salt in a bowl.
- Add peanut butter, honey, and vanilla extract; mix until dough forms.
- Stir in mini chocolate chips.
- Chill for 20 minutes, then roll into 1-inch balls.
- Store in refrigerator for up to 1 week or freeze for longer storage.
Notes
Use almond flour or heat-treated oat flour for safety. Customize with coconut, nuts, or cocoa powder.
