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No-Bake Halloween Oreo Bark

Festive no-bake Oreo bark with chocolate layers, candy corn, sprinkles, and candy eyeballs for a spooky Halloween treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups semi-sweet chocolate chips melted
  • 1 cup white chocolate chips melted
Toppings
  • 1 cup Halloween Oreos crushed into chunks
  • 0.5 cup candy corn
  • 0.25 cup Halloween sprinkles
  • 0.25 cup mini candy eyeballs

Equipment

  • Microwave-safe bowls
  • Spatula
  • Parchment paper
  • Baking sheet
  • Toothpick

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt semi-sweet chocolate and spread evenly on the baking sheet.
  3. Melt white chocolate and drizzle over dark chocolate. Swirl with a toothpick.
  4. Scatter crushed Oreos, candy corn, sprinkles, and candy eyeballs over chocolate.
  5. Refrigerate 30 minutes until firm.
  6. Break into pieces and serve.

Notes

Store in an airtight container at room temperature for 5 days, or refrigerate up to 2 weeks.