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No-Bake Honey Lavender Cheesecake

A creamy no-bake cheesecake infused with delicate lavender and sweetened naturally with honey.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, European
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1½ cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 2 tbsp honey
Filling
  • 1 cup heavy cream
  • 1½ tsp culinary lavender dried
  • 16 oz cream cheese softened
  • ½ cup honey
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Press crust ingredients into pan and chill.
  2. Infuse cream with lavender and cool.
  3. Beat cream cheese with honey and flavorings.
  4. Mix in infused cream and spread over crust.
  5. Chill until fully set before serving.

Notes

Best chilled overnight for clean slices and balanced flavor.