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No Flour Monster Cookie Bars

Chewy, colorful cookie bars made without flour — loaded with oats, peanut butter, chocolate chips, and candies for a fun gluten-free treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Home Baking
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Bars
  • 2 cups old-fashioned oats
  • 1 cup creamy peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup colorful candy-coated chocolates
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula
  • Hand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. Mix peanut butter, brown sugar, and granulated sugar until creamy.
  3. Add eggs and vanilla; mix well.
  4. Stir in oats, baking soda, and salt.
  5. Fold in chocolate chips and candies.
  6. Spread mixture in pan, top with extra candies.
  7. Bake 18–22 minutes until golden. Cool, then cut into bars.

Notes

Chewy, colorful, and flour-free bars perfect for kids and adults alike.