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No-Oven Stovetop Bread

Soft, fluffy homemade bread cooked entirely on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Bread, Side
Cuisine: Global
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk or water
  • 2 tbsp oil

Equipment

  • Mixing bowl
  • Skillet with lid
  • Spatula

Method
 

  1. Activate yeast with warm liquid and sugar.
  2. Mix dough and knead until smooth.
  3. Let dough rise until doubled.
  4. Cook dough portions in covered skillet until golden.

Notes

Cook on low heat for soft, evenly cooked bread.