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No-Oven Turkish Bread (Bazlama-Style)

Soft, fluffy Turkish flatbread cooked on the stovetop with no oven required. Perfect for dipping, wrapping, or serving warm.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 breads
Course: Bread, Side
Cuisine: Middle Eastern, Turkish
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • 3 tbsp olive oil
  • 1.25 cups warm water

Equipment

  • Mixing bowl
  • Skillet or griddle
  • Clean kitchen towel

Method
 

  1. Mix dough ingredients and knead until smooth.
  2. Let dough rise until doubled.
  3. Shape into rounds.
  4. Cook in a hot pan until puffed and golden.

Notes

Cover cooked bread to keep it soft.