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Nutter Butter Ghost Cookies

Fun Halloween-themed Nutter Butter cookies coated in white chocolate and decorated as spooky ghosts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 20 Nutter Butter cookies
  • 1 cup white chocolate or candy melts
  • 2 tsp vegetable oil to thin chocolate
  • black decorating gel or melted dark chocolate for eyes and mouth

Equipment

  • Microwave-safe bowl
  • Fork
  • Parchment paper
  • Baking sheet
  • Piping bag or decorating tool

Method
 

  1. Melt white chocolate or candy melts with vegetable oil until smooth.
  2. Dip each Nutter Butter cookie into melted chocolate. Lift with fork and let excess drip off.
  3. Place coated cookies on parchment-lined baking sheets. Let set 15–20 minutes at room temperature or refrigerate.
  4. Pipe eyes and mouths using black decorating gel or melted chocolate.
  5. Serve immediately or store in airtight container for up to 5 days.

Notes

Make each ghost face unique for added fun. Keep cookies cool to prevent melting.