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Old-Fashioned Orange Candy

Tender, chewy orange slices candied in sugar syrup and coated in sparkling sugar — a nostalgic homemade treat full of citrus brightness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 24 slices
Course: Candy, Dessert
Cuisine: American, Homemade
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Candy Base
  • 4 medium oranges seedless
  • 4 cups granulated sugar plus extra for coating
  • 4 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract optional

Equipment

  • Saucepan
  • Wire rack
  • Tongs
  • Mixing bowls

Method
 

  1. Slice oranges into ¼-inch thick rounds and remove seeds.
  2. Blanch slices twice in boiling water for 2 minutes each time to remove bitterness.
  3. Combine water, sugar, and lemon juice in a saucepan and simmer until sugar dissolves.
  4. Add orange slices and simmer 45–60 minutes until translucent.
  5. Transfer slices to a wire rack to dry for 12–24 hours.
  6. Coat dried slices in sugar and store in airtight container.

Notes

Perfect for gifting or dessert garnishes.