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One-Pan Baked Oatmeal with Bananas and Berries

A wholesome, naturally sweet baked oatmeal packed with bananas and berries—perfect for a healthy and easy breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Healthy, International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats
  • 2 bananas mashed
  • 1 cup milk
  • 2 eggs
  • 0.25 cup honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 cup mixed berries

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Mash bananas in a bowl and mix with eggs, milk, honey, and vanilla.
  3. Stir in oats, cinnamon, baking powder, and salt.
  4. Fold in berries and pour mixture into baking dish.
  5. Top with extra banana slices and berries.
  6. Bake for 30–35 minutes until set and golden.
  7. Cool slightly, slice, and serve.

Notes

Store leftovers in the fridge for up to 5 days or freeze for longer storage.