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One Pan Bold Honey BBQ Chicken Rice

Tender chicken bites simmered with rice in a smoky honey BBQ sauce for a bold, flavorful one-pan dinner that’s ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Dish
Cuisine: American, Southern-inspired
Calories: 470
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs or breasts, cubed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice, rinsed
  • 1.5 cups chicken broth
  • 0.5 cup BBQ sauce bold or smoky style
  • 3 tablespoons honey
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt plus more to taste
  • 0.25 teaspoon black pepper
  • 0.5 cup shredded cheddar cheese optional for topping
  • fresh parsley or green onions for garnish

Equipment

  • Large deep skillet
  • Wooden spoon
  • Cutting board
  • Measuring cups

Method
 

  1. Heat oil in a skillet and sear seasoned chicken until golden; remove and set aside.
  2. Sauté onion and garlic in the same skillet until softened.
  3. Add tomato paste, smoked paprika, and chili powder; stir to coat.
  4. Stir in rice, broth, BBQ sauce, and honey. Bring to a simmer.
  5. Return chicken to skillet, cover, and simmer until rice is tender and sauce thickens.
  6. Top with cheese if desired, cover to melt, garnish with parsley, and serve.

Notes

Best served fresh from the skillet with cornbread or salad on the side.