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One-Pan Chicken and Potatoes

A simple, comforting one-pan dinner with juicy chicken and golden roasted potatoes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lb chicken thighs bone-in, skin-on
  • 1.5 lb potatoes cut into chunks
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 0.5 tsp dried thyme

Equipment

  • Baking sheet or oven-safe skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C) and prepare pan.
  2. Season and partially roast potatoes.
  3. Season chicken with oil, garlic, and spices.
  4. Add chicken to pan and roast until cooked through.
  5. Broil briefly for crispiness and rest before serving.

Notes

Use a large pan to avoid overcrowding for best browning.