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One-Pan Chicken Feta Pomegranate

A vibrant one-pan chicken dish with salty feta, juicy pomegranate seeds, and bright herbs for a stunning and flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Fusion, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Seasoning & Sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole lemon (juice and zest)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 0.5 teaspoon ground cumin
  • 0.5 cup chicken broth
Garnish
  • 0.5 cup feta cheese, crumbled
  • 1 cup fresh pomegranate seeds
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped

Equipment

  • Large skillet
  • Mixing bowls
  • Tongs
  • Knife and cutting board

Method
 

  1. Season chicken with salt, pepper, oregano, paprika, and cumin.
  2. Heat olive oil in skillet, sear chicken 4–5 minutes per side until golden. Remove and set aside.
  3. Add garlic, sauté until fragrant.
  4. Deglaze with chicken broth and lemon juice, scraping browned bits.
  5. Return chicken, cover, and simmer 10–12 minutes until cooked through.
  6. Sprinkle feta over chicken and let it soften.
  7. Garnish with pomegranate seeds, parsley, and mint before serving.

Notes

This dish is perfect for both weeknight dinners and festive occasions. Always add fresh pomegranate just before serving for the brightest flavor.