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One-Pot Ground Beef Burrito Bowls

A hearty, one-pot dinner made with seasoned ground beef, rice, beans, and bold burrito flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Dish
Cuisine: American, Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Burrito Bowl Base
  • 1 tbsp olive oil
  • 1 lb ground beef lean
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can diced tomatoes 14.5 oz
  • 2 tbsp tomato paste
  • 1 packet taco seasoning
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Brown ground beef in olive oil in a large pot.
  2. Add onion and garlic, cooking until softened.
  3. Stir in rice, seasoning, broth, tomatoes, and tomato paste.
  4. Simmer covered until rice is tender.
  5. Stir in beans and corn, then rest briefly before serving.

Notes

Customize with your favorite burrito bowl toppings before serving.