Go Back

One Pot Hamburger Lasagna

A cozy, cheesy one-skillet version of classic lasagna made with ground beef, noodles, and rich tomato sauce—all cooked together for a comforting meal in under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner, Main Dish
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 8 lasagna noodles, broken
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup ricotta cheese
  • 1.5 cups shredded mozzarella
  • 0.25 cup grated Parmesan
  • 1 tbsp olive oil
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Lid
  • Measuring cups

Method
 

  1. Brown beef in skillet with olive oil.
  2. Add onion and garlic; sauté until fragrant.
  3. Stir in sauce, tomatoes, broth, and seasonings.
  4. Add broken noodles and simmer 25 minutes.
  5. Top with ricotta, mozzarella, and Parmesan.
  6. Cover until cheese melts; garnish and serve.

Notes

One pot, no oven required. Great for weeknight family dinners.