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One-Pot Healthy Broccoli Mac and Cheese

A creamy, wholesome one-pot mac and cheese packed with fresh broccoli and made lighter without heavy cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 3 cups broccoli florets chopped
  • 2.5 cups vegetable broth
  • 1 cup milk
  • 1.5 cups sharp cheddar cheese grated
  • 0.5 cup mozzarella cheese grated
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Measuring cups
  • Grater

Method
 

  1. Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant.
  2. Add pasta, broth, and milk. Bring to a gentle boil.
  3. Simmer for 6–7 minutes, stirring occasionally.
  4. Add broccoli and cook until pasta is tender and liquid mostly absorbed.
  5. Stir in cheeses until melted and creamy.
  6. Season with onion powder, salt, and pepper. Let rest before serving.

Notes

Use freshly grated cheese for best melting texture. Add a splash of milk when reheating.