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One Pot Lasagna Soup

A hearty one-pot soup with all the flavors of classic lasagna—tomato broth, tender noodles, savory beef, and melty cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Italian-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes canned
  • 6 cups broth chicken or beef
  • 8 pieces lasagna noodles broken

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle

Method
 

  1. Brown ground beef with onion and garlic in a large pot.
  2. Stir in tomato paste, seasonings, crushed tomatoes, and broth.
  3. Add broken lasagna noodles and simmer until tender.
  4. Serve with ricotta, mozzarella, and Parmesan.

Notes

Add extra broth when reheating as noodles absorb liquid.