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Orange Monkey Bread

Soft pull-apart monkey bread coated in orange sugar and topped with a sweet citrus glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 2 cans refrigerated biscuit dough
  • 0.75 cup granulated sugar
  • 2 oranges zested
Sauce
  • 0.5 cup unsalted butter melted
  • 0.5 cup brown sugar
Glaze
  • 1 cup powdered sugar
  • 3 tbsp orange juice

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk

Method
 

  1. Coat biscuit pieces in orange sugar.
  2. Layer biscuits in greased bundt pan.
  3. Pour butter and sugar mixture over dough.
  4. Bake until golden and bubbly.
  5. Invert and drizzle with orange glaze.

Notes

Serve warm for best texture and flavor.