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Oven Roasted Country Style Pork Ribs

Tender, juicy country style pork ribs roasted low and slow in the oven and finished with a caramelized glaze.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Pork Ribs
  • 3 lb country style pork ribs
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup barbecue sauce optional

Equipment

  • Baking dish or roasting pan
  • Aluminum foil
  • Mixing bowl
  • Oven

Method
 

  1. Season ribs with oil and dry rub and place in baking dish.
  2. Cover tightly and roast at low temperature until very tender.
  3. Uncover, glaze with sauce, and roast at high heat until caramelized.
  4. Rest briefly before serving.

Notes

Low and slow roasting ensures tender, juicy ribs every time.